7 min read
Commodities sit at the heart of nature risk in the food and beverage sector. Many of the sector's most material impacts and dependencies are not located in corporate offices or factories, but upstream: in farms, plantations, fisheries, forests,...
Read More
3 min read
For years, the corporate conversation around nature has been dominated by a single framework: risk. We have focused on declining ecosystems, resource...
3 min read
When software works well, most of the engineering disappears. A user sees a chart, an interface, a workflow, or an answer. They do not see the build...
1 min read
Nature is moving up the corporate agenda. For many companies, the question is no longer simply how they depend on and impact nature, but how those...
3 min read
London Climate Action Week is upcoming, returning 20 - 28 June, and it’s set to be London’s biggest event yet.
2 min read
What is a nature dependency and why does it matter for business risk? A nature dependency is a measure of how vulnerable a business activity - or the...
3 min read
Dr Rhosanna Jenkins: 21 May, 2026
At Natcap, we pride ourselves on our academic heritage and ongoing commitment to science. But why does a science-based approach matter? In this blog...
1 min read
Sustainability teams in food & beverage are under pressure to do more with less - balance cost, compliance, and resilience, while integrating nature...
2 min read
Nature-related risks are hitting the balance sheet, and they almost always start in the supply chain. Integrating nature intelligence into...
2 min read
How do companies translate nature impacts into transition risks? Companies translate nature impacts into transition risks by linking environmental...